White Chocolate Chip Cookies

 Here is the last of the Christmas cookies!  This is a simple little recipe, just a reverse of your regular chocolate chip cookies.  As with any cookies of this sort, you can bake them for any occasion or no occasion at all!  I hope you enjoy them!    

Ingredients:

1 cup butter, softened

2 cups white sugar

2 eggs

2 tsp vanilla extract

2 cups all purpose flour

3/4 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp salt

1 2/3 cup white chocolate chips

Method:

Preheat oven to 350 degrees.  In a large bowl, cream together the butter and sugar until smooth.  Beat in the eggs one at a time, then stir in the vanilla.  Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.  Fold in the white chocolate chips.  Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake for 8-10 minutes in the preheated oven, until the cookies are set.  Allow cookies to cool on baking sheets first then remove to wire racks.