Here is the last of the Christmas cookies! This is a simple little recipe, just a reverse of your regular chocolate chip cookies. As with any cookies of this sort, you can bake them for any occasion or no occasion at all! I hope you enjoy them!
1 cup butter, softened
2 cups white sugar
2 tsp vanilla extract
2 cups all purpose flour
3/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 2/3 cup white chocolate chips
Preheat oven to 350 degrees. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8-10 minutes in the preheated oven, until the cookies are set. Allow cookies to cool on baking sheets first then remove to wire racks.